Peach & raspberry Crumble
By Lara
A simple peach and raspberry crumble made with Mellow Yellow Rapeseed Oil – the perfect summer dessert and a great way to use up ripe or surplus peaches.
Latest Posts
Emily’s Miso Butterbeans with a chilli fried egg
By Lara
Creamy miso butterbeans with lemon, crème fraîche and a crispy chilli‑oil fried egg – an easy, flavour‑packed brunch or weeknight recipe.
Dom’s Upside Down Croque Madame
By Lara
Dom drizzles our Mellow Yellow Chilli Oil over ham, béchamel and cheese, wraps it in puff pastry, bakes it golden, then tops with St Ewe eggs for the ultimate Chilli Egg Croque Madame.
Chocolate Chip Cookies with Salted Caramel Drizzle
By Lara
A timeless bake with a tender pastry, a rich almond sponge and that signature burst of Tiptree jam. Simple, nostalgic and unmistakably British.
Congress Tarts
By Lara
A timeless bake with a tender pastry, a rich almond sponge and that signature burst of Tiptree jam. Simple, nostalgic and unmistakably British.
Confit Cherry Tomatoes with Feta
By Lara
Confit cherry tomatoes slow cooked in Mellow Yellow with garlic, herbs and creamy feta. A vibrant, versatile jar to spoon over salads, swirl through pasta or spread on crusty bread.
Chocolate Chilli Cake
By Lara
A rich, moist and indulgent chocolate chilli cake made with Mellow Yellow Chilli Oil for gentle warmth and a beautiful mellow finish.
Lemon Drizzle Muffins
By Lara
The most delicious lemon drizzle muffins, with a zesty lemon glaze, perfect for lunchboxes, tea time and treats!
Fluffy Leek Dip with greens
By Lara
A light, fluffy caramelised leek dip blended with butter beans, tahini and lemon, topped with fresh spring greens and chilli oil.
Chocolate & Banana Muffins
By Lara
These chocolate and banana muffins are made with just 7 ingredients and make a wonderful rainy day activity to enjoy with kids.