Dean’s Tomato & Burrata Bruschetta
By Lara
A simple, vibrant mix of ripe tomatoes, creamy burrata and crisp sourdough, crafted with the spirit of Dean’s early kitchen roots.
Latest Posts
Holly’s Halibut with Sauce Vierge
By Lara
Created by Chef Holly Tyldsley of Young’s Pubs for our Mellow Yellow Chef’s Campaign, this grilled halibut with sauce vierge is fresh, bright and beautifully ingredient‑led.
Hannah’s Seaside Madeleines
By Lara
Sous Chef Hannah brings bold, citrus‑bright seafood cooking to Restaurant Ember, shining through in her signature seafood madeleines.
Caponata with burrata & sage pangrattato
By Lara
A bright, flavour‑packed Sicilian caponata made with golden fried aubergine, tender courgette and a tangy tomato base, finished with creamy burrata and a crunchy pangrattato.
Scallops and Roasted Cobnut Salad, Maple Syrup Dressing
By Lara
A vibrant Scallop and Roasted Cobnut Salad with maple syrup dressing by Adam Gray: perfect for when you want to impress.
Poached Alaskan Salmon, with Crushed Horseradish Jersey Royal New Potatoes
By Lara
An elegant poached Alaskan salmon dish with crushed horseradish Jersey Royal potatoes, by chef Adam Gray.
Crispy Mackerel “BLT”
By Lara
Adam Gray’s Crispy Mackerel “BLT” reimagines the classic, delivering bold modern British flavour with an enjoyable chef‑style challenge for home cooks.
Pork Chops, Celeriac & Apple Slaw with Chimichurri Sauce
By Lara
A quick, flavour‑packed dish featuring roasted Ethical Butcher pork chops, crisp celeriac and apple slaw, and bright, herby chimichurri.
Steve’s Lemon Loaf Cake
By Lara
This Mellow Yellow Lemon Cake by chef Steve Wattrus is a moist, zesty lemon loaf cake made with cold‑pressed rapeseed oil, fresh citrus and buttermilk for a bright, tender, homemade bake that’s perfect for any occasion.
Fish Finger Sandwich with Tartare Sauce
By Lara
This gourmet fish finger sandwich by chef Steve Wattrus pairs crispy fish fingers with a homemade Mellow Yellow tartare sauce, a flavour‑packed twist on a classic.